Malai Marke Online Ordering Menu

318 E 6th St
Nyc, NY 10003

11:00 AM - 11:00 PM

90% of 51 customers recommended

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FOOD - Desserts

Black Forest Pastry

Butterscotch Pastry

Chocolate Pastry

Cardamom milk balls in sugar and rose syrup

Gulab Jamun Pastry

Sweet rice and milk pudding

Home made Ice cream. No nuts.

Pineapple Pastry

Cheese balls in reduced sweet milk and pistachios

Strawberry Pastry

FOOD - Main - Biryani

Chicken Biryani

A rice preparation with chicken, garden herbs, whole masalas and ghee.

A rice preparation with lamb, garden herbs, whole masalas and ghee.

A rice preparation with panner, garden herbs, whole masalas and ghee.

A rice preparation with shrimp, garden herbs, whole masalas and ghee.

Vegetable Biryani

A rice preparation with mix vegetables, garden herbs, whole masalas and ghee.

FOOD - Main - Calcuttan Chinese

Chili Chicken (Dry)

Chicken tossed with green chilies, bell peppers, onions, and soy sauce.

Chili Chicken (Gravy)

Chicken tossed with green chilies, bell peppers, onions, and soy ginger gravy.

Chili Paneer (Dry)

Paneer cheese tossed with scallions, green chilies, bell peppers, onions, and soy ginger gravy.

Chili Paneer (Gravy)

Paneer cheese tossed with scallions, green chilies, bell peppers and soy sauce gravy.

With garlic and scallions.

Hot Garlic Shrimp

Shrimp in a red hot garlic sauce.

Lollypop Chicken

Spicy pulled back chicken wings.

Vegetable Fried Rice

Rice with vegetables and egg.

Vegetable Hakka Noodles

Noodles tossed with vegetables and soy sauce.

Vegetable Manchurian

Vegetable balls in a ginger soy gravy.

FOOD - Main - Chicken

Chicken Chutneywala

Cooked with mangoes and green chutney.

Chicken Rizzala

Chicken korma in a green, creamy nut sauce.

Chicken Tikka Masala

Roasted chicken in a creamy tomato sauce.

Cooked with roasted coconut, dark peanuts and poppy seeds.

Coconut chicken curry from Mangalore.

Dhabe Wala Murgh

Home style chicken curry.

Chicken malai kabab in a creamy nut sauce.

Murgh Makhni Malai Marke

Chicken strips, bell peppers, in a creamy tomato sauce.

Chicken cooked with spinach and ginger.

FOOD - Main - Khada Khana

Cooked with mushrooms in balti masala.

Spicy level one. An anglo Indian preparation with chilies.

Tossed with fenugreek, onions and bell peppers.

FOOD - Main - Lamb

Lamb Bhuna Mirchwala

A Dry Curry Preparation with Green Chilies. Spicy.

A Famous Parsi Dish with Lamb, Lentils and Spinach.

Lamb with Coconut, Dry Red Chilies and Curry Leaves. Spicy.

Lamb in a Creamy Nut Sauce. Spicy.

Lamb Pepper Fry

Lamb Tossed with Peppercorns and Fresh Coconut. Spicy.

Lamb with Spinach and Ginger.

A Popular Kashmiri Lamb Curry.

FOOD - Main - Malai Marke Kebab and Rolls

Chicken Kebab Roll (Naan)

Chicken seekh kebab in naan with vegetables and Malai Marke special sauce.

Chicken Kebab Roll (Roti)

Chicken seekh kebab in roti with vegetables and Malai Marke special sauce.

Chicken Tikka Roll (Naan)

Chicken Tikka in naan with vegetables and Malai Marke special sauce.

Chicken Tikka Roll (Roti)

Chicken Tikka in roti with vegetables and Malai Marke special sauce.

Lamb Kebab Roll (Naan)

Lamb seekh kebab in naan with vegetables and Malai Marke special sauce.

Lamb Kebab Roll (Roti)

Lamb seekh kebab in roti with vegetables and Malai Marke special sauce.

Paneer Tikka Roll (Naan)

Paneer Tikka in naan with vegetables and Malai Marke special sauce.

Paneer Tikka Roll (Roti)

Paneer Tikka in roti with vegetables and Malai Marke special sauce.

FOOD - Main - Seafood

Allepy Red Curry

Fish cooked with kokum, tomatoes and whole garlic.

Aunt Murlis Chingri Malai Curry

Shrimp in a creamy coconut tomato sauce with fennel.

Cooked with coconut, turmeric and ginger.

Shrimp cooked with tomatoes, kokum and coconut milk.

Lata Shetty’s Shrimp Ajadina

Cooked with coconut and dry red chilies.

FOOD - Main - Spicy Club

Spicy level one. Pepper chicken from the house of chettiyars.

Spicy level three. A rajasthani speciality with red chilies.

Marudai Melagu Curry

Spicy level four. A Southern specialty with dry red chilies and curry leaves.

Spicy level three. A british Indian curry with green chilies and habanero.

Spicy level two. A Goan speciality with chili paste and vinegar.

FOOD - Main - Tandoor

Lamb chops grilled to perfection.

Chicken Tandoori

Marinated bone chicken grilled to perfection.

Marinated chicken thighs grilled to perfection.

Skewered lamb rolls.

Tandoori Mix Grill

A mélange of our favorite kebabs.

Tandoori Shrimp

Skewered shrimp in tandoori spices.

FOOD - Main - Vegan

Aloo Gobi Ghar Ki

Potato and cauliflower with garlic and ginger.

Bhindi Sasuralwali

Okra you would eat at your in-laws house.

Bhuni Gobi Mattar

Cauliflower and green peas with ginger.

Chowrangi Aloo Dum

Spiced baby potatoes, a kolkata favorite.

Spinach cooked with yellow lentils.

Yellow lentils tempered with cumin seeds.

Mushroom Mattar

Green peas and mushrooms.

Red pumpkin with coconut and ginger.

Spinach sauteed with fresh vegetables.

FOOD - Main - Vegetarian

Spinach with potatoes and ginger.

Tandoor smoked eggplant with garden herbs.

Chickpeas with onions and garden herbs.

Spinach and chickpeas with ginger.

Dal Makhni Malai Marke

Black lentils cooked with butter.

Vegetable balls in a nutty cream sauce.

Malai Marke Paneer

Paneer cheese in a creamy tomato sauce.

Green peas and cheese in creamy tomato sauce.

Paneer Khurchan

Grated creamy paneer cheese with fenugreek.

Spinach and cheese with garden herbs.

FOOD - Sides - Breads

Chili Onion Naan

Tandoor cooked multi layered flat bread.

Deep fried white flour bread.

Tandoor fired white bread.

Paneer Cheese Naan

Papadam and Chutney

Whole wheat bread.

FOOD - Sides - Other Sides

Sweet mango relish.

Spicy level one. Mix blend of pickles in Indian spices

Refreshing yogurt with cucumber, carrots, and spices.

FOOD - Sides - Rice Specialties

With lentils, dry red chilies and papad.

Rice with lemon and mustard seeds.

Basmati rice with green peas.

Plain white basmati rice

FOOD - Starters - Kabab Starters

Achari Chicken Tikka

Spicy level one. Marinated in pickling spices.

Chicken in a creamy marinade

Chicken marinated in green masala.

Paneer cheese in a yellow marinade.

Patiala Lamb Kabab

Spiced pan grilled lamb patties.

FOOD - Starters - Small Plates

Spicy level one. Smoked cauliflower with onions.

Eggplant layered with tamarind chutney.

Tangy creamy shrimp served with luchi bread.

Okra tossed with onions, lime and chaat masala.

Spiced chickpeas served with luchi bread.

Onion fritters.

Potato patties with chickpeas, yogurt and chutnies.

Pastries stuffed with potatoes and peas.

FOOD - Starters - Soups

Mulligatawny Soup

Yellow lentils with lemon and fresh coriander.

Tangy tomato soup from chennai.

LUNCH - Chicken Lunch Special

Chicken Chettinad LS

Chicken Saag LS

Chicken Tikka LS

Chicken Tikka Masala LS

Chicken Vindaloo LS

Coondapur Kori LS

LUNCH - Lamb Lunch Special

Keema Pudinewala LS

Lamb Dhansak LS

Lamb Mirchwala LS

Lamb Pasanda LS

LUNCH - Seafood Lunch Special

Allepy Red Curry LS

Shrimp Curry LS

Shrimp Pappas LS

LUNCH - Vegetarian Lunch Special

Aloo Gobi Ghar Ki LS

Bhindi Sasuralwali LS

Chana Masala LS

Malai Marke Paneer LS

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